About the Recipe
Ingredients
1kg of Fruit Bodhi Oyster Mushrooms
1 onion
Bacon chunks (optional)
1.4LÂ of vegetable stock
1 tablespoon of olive oil
300g of risotto rice
2 tablespoons of butter
salt and pepper to taste
Fruit Bodhi mushroom seasoning to taste
Preparation
Step 1
To begin with prepare the vegetable stock and put aside for the time being. Add the oil to a pot, then add the onion and sauté on medium heat for a couple of minutes.
Step 2
Next add in the sliced oyster mushrooms and cover the pot for a couple of minutes until the mushrooms have released some of their water. Then remove the lid and add the rice and sauté it with the onions and mushrooms.
Step 3
Gradually add the vegetable stock, stirring well well until all the stock is absorbed.
Step 4
Turn off the heat and stir in the 2 tablespoons of butter. Add mushroom seasoning and black pepper to taste.