Oyster Mushroom and Lemongrass Stir-Fry
Ingredients:
1 teaspoon of Fruit Bodhi Organic Mushroom Seasoning
1 1/2 tablespoons of soy sauce
1/2 teaspoon of sugar
2 tablespoons of vegetable stock
3 - 4 tablespoons minced fresh lemongrass
4 cloves of garlic
1 serrano chilli
500g of Fruit Bodhi Organics Fresh Oyster Mushrooms
1 1/2 tablespoons vegetable oil
1/2 of one white onion
1 lime wedge
2 tablespoons roughly chopped coriander
Serves 4
Method:
Mix together the mushroom seasoning, soy sauce, sugar, and vegetable stock and set aside.
Mince the lemongrass and garlic, and finely chop the chilli. Tear the oyster mushrooms into bite-size chunks.
Warm the oil in a very large pan over medium-high heat. Add the lemongrass and garlic and stir-fry for 1 1/2 minutes.
Add the mushrooms and cook, stirring frequently, for 3 to 5 minutes, until they soften. Add the finely sliced onion, stir to combine, then pour in the seasoning sauce mixture.
Stir-fry for another 1 to 2 minutes, until the liquid, is no longer visible, and the mushrooms have cooked through.
Turn off the heat and let sit for a minute to develop flavours.
Serve with coriander and a squirt of lime juice.
