Oyster Mushroom and Lemongrass Stir-Fry
1 teaspoon of Fruit Bodhi Organic Mushroom Seasoning
1 1/2 tablespoons of soy sauce
1/2 teaspoon of sugar
2 tablespoons of vegetable stock
3 - 4 tablespoons minced fresh lemongrass
4 cloves of garlic
1 serrano chilli
500g of Fruit Bodhi Organics Fresh Oyster Mushrooms
1 1/2 tablespoons vegetable oil
1/2 of one white onion
1 lime wedge
2 tablespoons roughly chopped coriander
Mix together the mushroom seasoning, soy sauce, sugar, and vegetable stock and set aside.
Mince the lemongrass and garlic, and finely chop the chilli. Tear the oyster mushrooms into bite-size chunks.
Warm the oil in a very large pan over medium-high heat. Add the lemongrass and garlic and stir-fry for 1 1/2 minutes.
Add the mushrooms and cook, stirring frequently, for 3 to 5 minutes, until they soften. Add the finely sliced onion, stir to combine, then pour in the seasoning sauce mixture.
Stir-fry for another 1 to 2 minutes, until the liquid, is no longer visible, and the mushrooms have cooked through.
Turn off the heat and let sit for a minute to develop flavours.
Serve with coriander and a squirt of lime juice.