Creamy Oyster Mushroom Spaghetti
150 g spaghetti
1 tbsp extra virgin olive oil
Oyster mushrooms freshly harvested from your Fruit Bodhi Organics Oyster Mushroom Grow Kit or a packet of Fruit Bodhi Organics Dried Oyster Mushrooms
3 cloves of garlic, crushed
Small bunch of fresh parsley, chopped and leave a little to sprinkle over the top to serve
4 tbsp white wine
2 tsp Fruit Bodhi Organics mushroom seasoning
200 ml tub of half fat crème fraiche
If you are using dried mushrooms make sure they are properly rehydrated by soaking them in cold water overnight or very hot/just boiled water for about an hour.
Bring a saucepan of salted water to the boil. Add the pasta and cook per instructions on the packet.
Heat the oil in a frying pan and add the mushrooms and fry for about 3 minutes until beginning to brown. Add garlic and cook for a further minute.
Add the parsley, wine, mushroom seasoning and crème fraiche and season with salt and pepper. Heat through for 1 minute.
Drain pasta and return to pan and add the contents of the frying pan. Stir through. Serve with the extra parsley.