Creamy Oyster Mushroom Spaghetti 

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Ingredients

150 g spaghetti

1 tbsp extra virgin olive oil

Oyster mushrooms freshly harvested from your Fruit Bodhi Organics Oyster Mushroom Grow Kit or a packet of Fruit Bodhi Organics Dried Oyster Mushrooms 

3 cloves of garlic, crushed

Small bunch of fresh parsley, chopped and leave a little to sprinkle over the top to serve

4 tbsp white wine

2 tsp Fruit Bodhi Organics mushroom seasoning

200 ml tub of half fat crème fraiche

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Serves 2

Method

If you are using dried mushrooms make sure they are properly rehydrated by soaking them in cold water overnight or very hot/just boiled water for about an hour. 

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Bring a saucepan of salted water to the boil.  Add the pasta and cook per instructions on the packet.

Heat the oil in a frying pan and add the mushrooms and fry for about 3 minutes until beginning to brown.  Add garlic and cook for a further minute.

Add the parsley, wine, mushroom seasoning and crème fraiche and season with salt and pepper.  Heat through for 1 minute.

Drain pasta and return to pan and add the contents of the frying pan.  Stir through.   Serve with the extra parsley.